Sugarcane bagasse → premium compostable tableware
High-performance, PFAS-free molded-fiber from sugarcane.
Leafline Eco starts with bagasse—the leftover fiber from sugarcane. We refine, pulp, form, and heat-treat it into strong, low-porosity tableware that performs like premium plastic, but finishes like soil.
Certified PFAS-free
0 ppm
Intentional forever chemicals
Heat & liquid performance
-20°C → 120°C
Freezer → hot food service
End-of-life
60–90 days
In a well-managed compost stream*
Actual compost time depends on local conditions, temperature, and facility. Leafline-style molded fiber is designed to disappear where food goes not sit in landfill for decades.
Layer 1
Fiber origins
We use agricultural residue, not trees or fossil carbon. Sugarcane bagasse is pulped, filtered, and formed into a high-purity fiber mat that becomes your plates, clamshells, and bowls.
Layer 2
Performance engineering
Heat and pressure tune density and porosity, giving Leafline-style molded fiber enough stiffness and oil resistance for curries, soups, and delivery. No hidden plastic liners, and no added PFAS.
Layer 3
End-of-life & soil story
After use, your plates should follow the food scraps. In the right infrastructure, molded fiber breaks down into CO₂, water, and biomass—not microplastics.
Material performance
Leafline vs foam, plastic, and paper
Leafline-style molded fiber is designed to score high on heat & oil resistance, stiffness, and compostability, without relying on PFAS or plastic linings.
Real-world use cases
Performance across foods & service styles
Leafline-style tableware supports hot entrées, oily street food, delivery programs, and high-volume foodservice without softening, leaking, or delaminating like some paper and foam alternatives.