Impact & data studio

Show your team exactly what changes when you switch to Leafline Eco

Under the hood of every plate and clamshell is a measurable climate story: kilograms of plastic avoided, CO₂ kept out of the atmosphere, and operators who can finally say they are PFAS-free.

Live ops mode

This dashboard pulls from the same data model that powers your distributor pricing and invoices, so the story your sales team tells always matches reality.

Plastic replaced

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Estimated kilograms of plastic trays, lids and plates eliminated.

CO₂ saved

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Modeled metric tons of CO₂e avoided vs. conventional plasticware.

Operators onboarded

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Foodservice locations now serving on PFAS-free molded-fiber tableware.

Plastic bottles equivalent

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For marketing: converts plastic weight into an easy “bottles removed” story.

Global footprint

Where Leafline-style bagasse is replacing plastic

Live model

View the distribution of impact by region. Use this in customer decks to show that compostable food packaging is now a global, not niche, solution.

Product impact mix

Which SKUs drive the biggest sustainability gains?

Breaks down the modeled impact by product family — plates vs. bowls vs. clamshells — to help focus commercial efforts.

Scenario simulator

“If we switch this program, what happens?”

Pick a scenario to show your client how many units, kilograms of plastic, and tonnes of CO₂ they shift when they standardize on Leafline Eco SKUs.

QSR chain — 100 locations, full front-of-house switch

In this model, a regional QSR chain switches plates, bowls, and trays to molded-fiber. Over a year, they remove thousands of kilograms of plastic and cut their packaging CO₂ footprint by double-digit percentages.

Units switched / year
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Plastic avoided (kg)
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CO₂ saved (t)
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Storyline
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From sugarcane bagasse to clean soil

This is the journey your marketing team can put on a slide: from agricultural by-product to molded-fiber tableware, then back into the soil as compost — instead of into ocean gyres or landfills.

01 • Bagasse

Residual sugarcane fiber that used to be burned or landfilled is captured as a high-quality input material.

02 • Molding

Pulping, forming, and precision molding create strong profiles for plates, bowls, clamshells and trays.

03 • Service

Products perform across hot, cold and oily foods — replacing foam and rigid plastic in real programs.

04 • Compost

In the right end-of-life stream, molded fiber returns to soil, supporting circular economy narratives.